Average Nutritional Values Per 100 g
| Energy: | 138 kJ |
| Energy: | 33 kcal |
| Fat: | 1.7 g |
| - of which saturated fatty acids: | 1.2 g |
| Carbohydrates: | 2.5 g |
| - of which sugar: | 2.5 g |
| Protein: | 1.7 g |
| Salt: | 0.93 g |
Ingredients
Jogurt (50,1%) (pasteurisiert), Wasser, Speisesalz, Stabilisatoren E440, E466, Säuerungsmittel E270.Storage Instructions
Kühl und trocken lagern.
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